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Two-Michelin-star restauranteur and food social activist Claus Meyer shares the memorable moments that brought him to the work that he’s doing.
About the speaker
Claus Meyer is a culinary entrepreneur, food activist, cookbook author, professor, and TV host. He is often accredited as the founder of the New Nordic Cuisine philosophy. Meyer is the co-founder of the two-Michelin-star restaurant, Noma, and has founded several other organizations including the Melting Pot Foundation, focused on driving social change through food; Gustu in Bolivia; Agern, which is tucked away in the Grand Central Terminal; and Norman, a restaurant nestled in A/D/O, a creative space in Greenpoint, Brooklyn.
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