The Conscious Table

The Conscious Table is led by a dynamic trio whose diverse backgrounds create a uniquely holistic experience. Chef EmmaLee Gough brings global, plant-based culinary expertise shaped by international retreats and sustainable cooking practices. Avraham Calhoun, a conscious leadership coach and meditation facilitator, creates space for grounded dialogue and emotional presence using his decade long experience in peace-education and conflict resolution. Alyssa Edwards, an executive operations leader with deep experience in healthcare and systems-building, ensures every detail is aligned and impactful. Together, our team blends food, conscious wellness, and leadership to craft intentional gatherings that nourish the body, mind, and community.