David Vargas

Honored by the James Beard Foundation as “Outstanding Chef America, 2023, semi-finalist” and awarded “Chef of the Year, 2022” by the New Hampshire Lodging & Restaurant Association, Chef David Vargas is a talented and respected leader in the kitchen and in the New England community with a mission to bring people together to the table. David is proud to share his Mexican heritage by featuring beautiful local seasonal product on every plate at his award-winning, nationally recognized Vida Cantina in Portsmouth, NH. He is also chef owner of the popular Ore Nell’s Barbecue in Kittery, Maine. David’s community mission is to bring people together by sharing a respect and appreciation for all cultures and actively supporting those in need.

David’s mantra at Vida Cantina, and in all his endeavors, is “Community To Table” which he lives every day by bringing his restaurants, teams, farmers, fishermen and communities together. Some examples include: New England BIPOC Festival, Heritage Harvest Project, Seacoast Fridge, and Cultivate 501c3.