Svetlana Atcheva takes us closer to the production side of wine in order to understand why things taste the way they do.

About the speaker

Svetlana Atcheva is a classically-trained sommelier who worked for many years in different Toronto restaurants. It was her encounter with the “unusual” wines of Pearl Morissette and some other producers from around the world that inspired her to get closer to the production side of wine in order to understand why things taste the way they do. She has been Brand Ambassador for Pearl Morissette Estate Winery for the last three years.

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