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Spicy with Minaë Tani-LaFleur

Design Museum

part of a series on Spicy

About the speaker

Minaë Tani-LaFleur is a food entrepreneur based in Helsinki. As a certified saké sommelier — “kikizakeshi” — Minae consults and educates European food professionals on Japanese saké. She also leads a collective of international cooks at Zestii Kitchens, which she co-founded. Zestii Kitchens operates a collaboratively-run café with local partners OmaMaa, an agricultural cooperative, and the female-empowerment coffee roastery Dash Coffee, and works with fellow migrants to learn micro-entrepreneurship through their food knowledge.

Minaë was born and raised in Japan. She spent her childhood moving between different cities and absorbing the diversity of climate and food culture in the small island country. As a grownup, she was exposed to the deep world of international cuisine — through studying abroad, travelling, working with people from overseas, and living in the ultimate foodie city of Tokyo. She was an experimental and passionate “home cook”—not a professional “chef”—until she moved to Finland in 2017. Living overseas sharpened her awareness for her own cultural identity and roots, and the possibilities of expressing herself through cooking.

Local partners

Additional details

We´re a morning lecture series for Helsinki´s creative community that also take place in 224 cities around the world. We continue to strive to connect our audience with heard and yet-to-be heard voices that make Helsinki creative, beautiful and diverse.

Join us at our face-to-face event Friday 26.4.2024 at 8:15 am for the theme of Spicy

Agenda for the morning:

8.15 am doors open & Breakfast is served

9:00 am Talk by Minaë Tani-LaFleur

10:00 am We wish you great and inspirational day!

Event accessibility: Event is held at Helsinki Design Museum. Entrance for wheelchairs and prams from Ullanlinnankatu street. Design Museum has an obstacle-free lift, and a wheelchair-accessible toilet on the basement level (floor K).