Markos Grohmann talks about the Future of Food
About the speaker
Markos is as a senior research consultant and project manager at gravity and has led various innovation projects for clients like Coca-Cola, Audi, BBVA, Swarovski, and the Otto Group. He loves to discover needs and insights and translate them into relevant opportunities.
Food is one of his favorite topics, as it’s fast moving, polarizing and edgy. With gravity he conducted research to explore what drives today’s food culture and challenge what’s next: whether at the laboratory of elBulli or eating from dumpsters or deconstructing a traditional meal at home.
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