Chef Hussain talks about how the Indian food scene has evolved, and what sets Indian cuisine apart
About the speaker
Hussain Shahzad brings his signature blend of curiosity, high energy and global experience as the Executive Chef, Hunger Inc. Hospitality Pvt. Ltd., (The Bombay Canteen, O Pedro, Veronica’s and Papa’s). Passionate about cooking since a young age, Hussain spent his growing up years in Chennai where his tryst with the kitchen began with a simple omelette sandwich. His love for food grew over the years with sessions in the kitchen after school, cooking up fun evening snacks for his younger brother.
Hussain’s food philosophy is simple – showcase produce using contemporary culinary techniques that inspire future generations of chefs to cook smarter. He constantly strives to explore ingredients and extract the best possible flavours, marrying it with technique to present quirk and mischief on a plate.
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Hosted by
G5A Foundation for Contemporary Culture
Laxmi Mills Estate, Shakti Mills Lane, Off Dr E Moses Road, Mahalaxmi (W)
Mumbai, Maharashtra India 400011
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