Ian Kleinman talks about what Bravery looks like for a molecular gastronomist.
About the speaker
Food should be fun. In our quest to become educated diners we have taken the romance out of dining. At the Inventing Room we believe every dining experience should have amazing food, drinks and service but should also contain an entertainment quality that makes you think about your food instead of just eating it. Watch the Inventing Room staff mix drinks like nitrogen cooled lemon drop martini’s with blueberry caviar. Whip up table-side presentations including Crispy chicken wonton tacos with soy caviar and fun new textures like chili relleno space foam. We can create a custom menu for you that is based on your favorite foods. Our experience will change the way you will look at food.
We can do one of our small entertainment stations or produce your entire event depending on your needs. We work with other catering companies and hotels to give our clients unforgettable experience. Ian also travels. He has catered over 30 events in other states and countries
Favorite quotes from this talk See all
What do photosynthesis and pop rocks have in common? — Ian Kleinman
Bravery for a chef happens every time we put a dish out. — Ian Kleinman