Chef-a-long with Keshia Hay and learn to make a delicious breakfast!
Join us for a morning combining two of our favorite things: creativity and breakfast. Keshia’s intuitive approach to cooking helps make this gourmet meal accessible to all.
About the speaker
Keshia Hay is the chef & owner of Sip N Bite, a bespoke private chef service and elegant virtual supper club. Keshia focuses on seasonality and bold flavors, with the use of traditional and modern techniques.
With Sip N Bite, she specializes in services ranging from intimate gatherings, “date night in” for two, to a virtual “Supper Club,” & “pop-up” dining experiences, including her newly launched “Haute Thés."
Keshia is a native to Nashville; she studied fashion design & merchandising at O’More College and has been in the food and beverage industry for over 15 years.
Combining her love for fashion & food, Keshia creates unique & highly sensorial dining experiences.
We're so excited to have Keshia tickle our taste buds and delight our senses as we cook along at home in this new CreativeMornings adventure!
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