Chef Byron Bradley demonstrates cooking New Orleans’ most underdog dish.

New Orleans chef Byron Bradley details his path on becoming a successful chef in a city that is most known for its food. He also discusses the long history of Hot Calas and how this amazing desert has fallen into a level of obscurity. Plus, he teaches you how to cook it. You’re welcome.

About the speaker

Chef Byron Bradley is a native New Orleanian, Classic French Cuisine trained in New York and studies Creole and Caribbean foods. He is a 2015 recipient of the Chefs Move Scholarship and a pupil of great chefs from New Orleans like Leah Chase and John Besh. He is also a featured contestant on Food Networks, Chopped season 35 episode 11. His passion for food is deeply rooted in the culture of New Orleans.

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