Handed a diagnosis of stage four cancer, Ryan Hidinger was told that he had six months to live.
For June’s month about food, Ryan Hidinger spoke at our Atlanta event on life and food. He and his wife started an Atlanta-based supper club, serving ten guests at a time to talk about food and life. Everything was going great until Ryan found out that he was diagnosed with stage four cancer.
Ryan speaks on how he has been using those six months—making food and creating good. A powerful talk on following your dreams in the face of obstacles.
Editors Note: Ryan Hidinger passed away five months after this talk in January 2014, but his mission lives on. The Giving Kitchen Initiative continues to provide financial assistance to ailing restaurant workers.