Embrace the crummy

Joining us this month on the global theme of ‘Spectrum’ is Chloe Smith — a multidisciplinary artist of Chinese and Papua New Guinean heritage, currently based on the South Coast of NSW. Working primarily in textiles under her pseudonym I Make Soft Food—Chloe makes meticulously crafted and often darkly humorous soft-sculptural replicas of the mundane. Chloe will be chatting to us about how recent times have challenged us all to come face-to-face with some uncomfortable feelings. How can art invite us to sit with the full spectrum of responses and embrace the crummy that comes with being human.

About the speaker

Chloe Smith is a multidisciplinary artist of Chinese and Papua New Guinean heritage, currently based on the South Coast of NSW. Working primarily in textiles—under her pseudonym I Make Soft Food—Chloe makes meticulously crafted and often darkly humorous soft-sculptural replicas of the mundane.

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