When you name your first craft beer “Prototyp,” you can bet you’ll be sampling something experimental.
How do we create something new and exciting while still preserving and honoring tradition? Oliver Wesseloh, Beer Sommelier World champion and founder of Hamburg’s own Kehrwieder Kreativbrauerei, has blazed a trail in the traditional German beer-brewing field through his curiosity and fearlessness in the face of adversity. Committed to expanding his horizons by learning from other cultures and constantly rethinking the status quo, Oliver has dedicated his life to blending traditional brewing culture with innovation and calculated risks. Riding the line between tradition and innovation, Oliver’s talk will offer us a variety of techniques and tricks he’s picked up along the way.