About the speaker
Madhu Menon is a chef, restaurant consultant, food photographer, and writer who lives in Bangalore. Food photography is his specialty. As a chef, Madhu has experience with food plating and presentation, which fuels the passion for food photography.
Madhu has shot food photos for restaurants like Herbs & Spice, Harima, Raintree cafe, and Kubay. His photos have also appeared in Vogue, Indian Express, and Time Out and various travel-related wikis around the Internet.
He was the chef and owner of Shiok, a Pan-Asian restaurant and cocktail lounge in Bangalore, India from 2003 to 2010. Currently Madhu spends his time consulting for start-up restaurants, writing food articles for magazines, teaching specialist chef-driven cooking classes on weekends, and of course taking lots of food photos.
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