Doing things differently and questioning old habits

Jouni and Elmo aim to create new experiences of Finnish cuisine to their customers. They talk about the role of commitment and creativity in their journey.

About the speaker

Restaurateurs Jouni Rahikainen and Elmo Luoma-aho are the two people behind Maannos restaurant. Their ideology relies on doing things differently and questioning old habits. Key elements in the menu are local produce, seasonal vegetables and surprise. Jouni and Elmo aim to create new experiences of Finnish cuisine to their customers.

maannos.fi

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