What does it take to open a restaurant in one of the hottest Food meccas of the U.S.?
In this segment of Transparency, we facilitate a panel discussion to hear from three true pioneers in Charleston food and bev. Here they discuss the ins and outs of operating a food and beverage business in such a volatile market. We have gripes, laughs, and an inside look into the industry from some of our most celebrated and experienced restauranteurs.
Videography by: Jay Wayne Productions
Photo by: ElizabethErvin.com