Mazi talks about how she turned her passion into a business, and all the risks that come along with it.

About the speaker

Cristina Mazilu is 31 years old, and she started as a journalist. After two years of radio and five of cultural press, in the past seven years she has turned her passion for food into a full time job. In 2009 she opened the blog, in 2010 she became Editor of the BBC GoodFood Romania magazine and in March 2016 she launched Mazilique Studio - an open kitchen and cooking playground with a table large enough to gather around it other people passionate about food.

She’s the happiest at farmers’ markets, and she believes that parsley, garlic and chilli are the Holy Trinity. And, if she could, she would be on the road all the time, chasing the next adventure.

All this time, she has not yet learned that you have to clean as you go (or how to make ”sarmale”), but she found out that for every problem there is always a solution.

Favorite quotes from this talk

No quotes yet. Sign in to tag a quote!

*Crickets* Sign in to add a comment.