About the speaker
Since 2007, Caitlin has been designing custom culinary experiences tailored to inspire confidence in and out of the kitchen. A chef trained at the Cooking and Hospitality Institute of Chicago, le Cordon Bleu, Caitlin put herself on the map by playing with everyday ingredients, and transforming them into playful, delicious, conversation-worthy foods. Having crafted hundreds of unique menus that have tickled the fancy of people around the globe, chef is just one of the accolades that can be attributed to her.
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