About the speaker

Andreea Stanescu, founder of Top the Cake is a food writer, food photographer and recipe developer. She considers herself a restless person who needs new challenges. Curious by nature and an avid adventurer, baking gave her a sense of freedom and adventure. Testing and perfecting a new recipe is both exciting and rewarding. Andreea develops recipes for gluten-free cakes and teaches baking classes to those who are baking experts and also to people who do not feel comfortable to bake a cake and follow a recipe. She likes to revive the lost art of making homemade delicious cakes from scratch with natural, organic, fresh and locally grown ingredients. She spends her time with her daughter in the kitchen quite frequently, and through baking, both find a different deeper level to connect without much talking, but just doing things together.

Andreea will tell us about the courage to start her own business, from the need to offer her child the cakes she was so used to, when she was suspect of celiac disease one and a half years ago, without knowing anything about the gluten-free diet. With ambition and determination, she started to read and experiment her-self gluten-free baking in her own kitchen, and now she is sharing her experience and knowledge with everyone.

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