Tradition, Innovation, And Spice
• – • Bernies.Space
About the speaker
Kala Sung is a Korean New Yorker. Kala has a master's degree in food studies from NYU and attended the prestigious Culinary Institute of America, abbreviated as CIA (with no relation to the other CIA).
In Copenhagen, Kala has organized a series of pop-ups at places like Hija de Sanchez with a kimchi taco and Gasoline Grill with a legendary kimchi burger, and Kala provides the kimchi for Hart Bageri's popular kimchi sandwich.
Local partners
Creativity is not something that can be easily measured by counting hours. We know that the best ideas often come when we take a break from work and let our minds wander. That’s why we’ve built a culture that encourages creativity and freedom of expression. We’ve intentionally eliminated hourly or quarterly time registration, giving our employees the space to focus on their craft and produce exceptional work.
Additional details
Get ready for an inspiring morning with our April event speaker - Kala’s Kimchi! 🌶️
Kala Sung is a talented, trained chef from New York known for her innovative takes on kimchi. Now residing in Denmark, she has perfected the art of crafting authentic Korean kimchi using local ingredients while infusing it with her own creative spark.
Join us as @kalaskimchi brings her unique blend of humor, creativity, and storytelling to share a tale of tradition, innovation, and spice. Prepare to be inspired to add creative twists to your culinary and life adventures!
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