The art and colors of spices in Indian cuisine
When youâre cooking, spices add flavor, depth, and complexity to an otherwise plain culinary dish. Spicy foods interact with receptors in our mouth and can trigger sensations of heat and even pain. Can you handle it? Being open to trying new and bold tastes is a good lesson for bringing daring and originality into all of our creative endeavors. As they say, âvariety is the spice of life.â Weâll be exploring the theme of SPICY with Mohammad Joynal Abedin, owner of Tandoori Home Food.