Kevin Storms

January 24, 8:30am - 10:30am CET. Hosted at Illie Mangaro

part of a series on Roots


About the speaker

Kevin Storms is a chef/cooking teacher with a vision and mission to support a more sustainable way of eating. In the past decade, he managed and operated two plant-based restaurants in Ghent, Belgium. Now he is focussed on launching a new brand of culinary products that are time-saving and add a bit of dash to plant-based cooking at home.

Find more about Kevin: Website | @foodstormsgent

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ABOUT THE TALK

Cooking with vegetables, love & sea salt

A story of complex simplicity.



Kevin Storms at CreativeMornings/Ghent