James Nathan

June 21, 6:30pm - 8:00pm AEST. Hosted at Heffron Hall

part of a series on Food

About the speaker

James founder of Food Orbit, has always been a mad foodie but was stuck in his corporate nine to five job. After the long hard day in front of a computer, when most people would be heading out or heading home, James would put on his chef whites and go and work for free in some of London’s top restaurants, just to learn and explore his passion of food.

When he came to Australia, he was blown away by the quality of the produce available but shocked at how little it was being used, which inspired the start of Food Orbit.

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