honey & bunny

Hosted at Impact Hub Bratislava

part of a series on Chance

About the speaker

The design duo, working under the name of Honey & Bunny, struck by the notion that the desire to design food is what differs humans from all other beings, became interested in the fields of gastronomy, food marketing, psychology, cultural history, and physics. They presented their surprising findings in the books Food Design (2005) and Food Design XL (2010), a film, and an exhibition. They regularly stage ‘eat design / eat art’ performances.

Hablesreiter and Stummerer both trained as architects in Vienna and London. They combine architecture with interior, product and stage design, and writing for newspapers like Neue Zürcher Zeitung and Frankfurter Allgemeine Zeitung as well for as several architecture magazines.