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Edward Rodriguez

The Jasper Hotel

part of a series on Spicy

About the speaker

Edward Rodriguez was born in California and raised there and here in Fargo. He's a firm believer that food is medicine, and that good food requires a strong community. He's worked at a handful of restaurants in town, as a dishwasher and all the way to head chef. Edward is currently the manager at BernBaums.

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Additional details

Coffee kicks off at 8:00am, Program kicks off at 8:15! Join us in Rosewild on the first floor of the Jasper Hotel! Concerned about parking? Check out the Downtown Parking guide here: https://www.fargoparking.com/locations

April’s Theme is SPICY.

When you’re cooking, spices add flavor, depth, and complexity to an otherwise plain culinary dish. Spicy foods interact with receptors in our mouth and can trigger sensations of heat and even pain. Can you handle it? Being open to trying new and bold tastes is a good lesson for bringing daring and originality into all of our creative endeavors. As they say, “variety is the spice of life.”

Our Tucson chapter chose this month’s exploration of SPICY and Sophie McTear illustrated the theme.