All
Talks
Individuals
Chapters
Level Up Your Work Skills
Developing Depth of Flavor with Chef Jenny Dorsey
This event happened on Wed, Jun 17, 2020
ā¢
Virtual
Overview
538 Lovely Attendees
538 Lovely Attendees
Los Angeles, CA, USA
Jenny is a professional chef, author and speaker specializing in multi-platform storytelling fusing food with social good. She leads a nonprofit named Studio ATAO and runs her own culinary consulting business. Her full biography, food portfolio and writing can be found at http://jennydorsey.co.
About this FieldTrip
I’ll be explaining how to deepen the flavor profile of anything you’re cooking at home by better utilizing your pantry and understanding how salt, sugar, spices, oils/fats, vinegars and spices work in concert with one another.
About your Host
I’m a professional chef, author, speaker and the founder a nonprofit immersive events organization named Studio ATAO. I’ve written, developed recipes & styled for various outlets such as Eater, VICE, Tasting Table, Michelin Guide, etc. and authored several cookbooks (Healthy Cocktails is out on Amazon now, and the Infrared Grill Master will be available September 2020). I also gave my first TEDx Talk, titled “How Food Can Be A Source of Identity, Intimacy and Vulnerability”. My full biography, food portfolio and writing bylines are available at https://www.jennydorsey.co.
What to expect
Lecture format!
This is a more traditional format where participants absorb information through presentations and talks.
Real-time only!
This FieldTrip will not be recorded.
Los Angeles, CA, USA
About Chef Dorsey
Jenny is a professional chef, author and speaker specializing in multi-platform storytelling fusing food with social good. She leads a nonprofit named Studio ATAO and runs her own culinary consulting business. Her full biography, food portfolio and writing can be found at http://jennydorsey.co.
Attendees
Caroline Jewell
Freelance Creative .
Karina Kedo
UX Designer.
Jenna Dixon
producer internationale at djinna.com.
Michael Collins
Talent Acquisition and Development at Autopay.
Jayme Rosenstock
Graphic Designer .
Nora Benson
UX Designer.
Ryan Gray
Senior Graphic Designer at Scribewise.
Cynthia Barrager
Retired.
Marcy Goldstein
Creator at Sanskrit Revolution.
harriet browne
graphic designer and illustrator.
Haley Perros
Brand Marketing at Wilderness Trail Distillery.
Maria Vassilieva
Medical Editor at Klick.
Genie Flynn
Creative Marketing Manager at Renwil Inc..
Gabriella Schnarr
UX Designer at Alludo.
Summer Auman
Personal Chef at Chef Summer.
alex broderick-forster
Fricka Jones
Writing Your Story With Meaning & Purpose at Patricia Edwards Jones.
Francisca Power
Creative Director + Strategy Lead at The Power Creative.
Patricia Penna
Plant-based Culinary Teacher & Yoga Teacher at The Healthy Casa.
Heather Kleinschmidt
How to make the most of FieldTrips
The FieldTrips experience is defined not only by what the host has to share, but also by how we show up individually and collectively. The way we show up impacts our capacity to be moved, inspired, and activated.
Show up fully
Get ready to be immersed! Engage with smiles, nods, waves, emojis. Share in the chat. Get cozy. Turn off notifications. Sip your favorite beverage.
Stay curious
Wear your beginnerās hat. Go with the flow. Welcome the stumbles and fumbles. Congratulate yourself for trying. Keep going!Ā
Celebrate your host
Our hosts are members of the CreativeMornings communityājust like you! Everyone comes to this with different backgroundsāa lot of our hosts have never done anything like this before! And we love that! Cheer them on when something goes awry and when it goes perfectly.
Support each other
Weāre all figuring things out in real time. Celebrate, rather than critique emerging ideas. Cheer each other on as you try new things.Ā Try āYes! Andā¦ā in conversation.
Not vibing?
Itās 100% okay when a FieldTrip does not resonate with you. Pop out quietly and try another experience later. Fill out the survey with your feedback (no dms to host or chat commentary, please.)