Dan Perez on the roots and influences of his photography

A master class in natural light photography, follow along as one of Israel’s top food photographers shares his favourite images and his influences.

About the speaker

Dan Perez is one of Israel’s top food photographers. His work appears regularly in local and international culinary magazines, books and other publications. Perez has created a distinctive style of food photography, that uses chiefly natural daylight, and it has become a trademark of his work. His photographs are featured in leading advertising campaigns and on product packaging for companies like McDonalds, Domino’s Pizza, Tnuva and many others. In the past few years he has collaborated with local and international chefs on best-selling cookbooks; they include The Palestinian Table (published by Phaidon), Divine Food (published by Gestalten), and Sababa (Avery, Random House), as well as books by chef Raffi Cohen. Every week his photos accompany the food column of the Haaretz weekend magazine. The column, written by journalist Ronit Vered, documents Israeli and Middle Eastern food culture, exploring culinary history and food travel in Israel and elsewhere.

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