Damian Mosley

Preserve | Creative Mornings Baltimore

Next video

Jana Studnicka

part of a series on Preserve
May 31, 2019

23:31

Damian Mosley speaks on the art of how to make a good preserve, and how to lean on your roots to preserve the things important to you.

About the speaker

Damian Mosley operates a small, bustling food business in Baltimore called blacksauce kitchen. Prior to Baltimore, he cooked, studied, taught, and wrote about food in New York City, Senegal, and Philadelphia -- always with an intense focus on race. His food and thought hews from these cities where he's spent his adult life, and also the American South where he was raised.