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Crafting the Perfect Cheese Board
This event happened on Fri, Feb 7, 2020
•
Virtual
Overview
22 Lovely Attendees
22 Lovely Attendees
About this FieldTrip
Warning: cheese puns ahead!
It’s too gouda to be true.
Have you ever wondered what goes into making the perfect cheese board? It’s an underrated skill, and probably one that you don’t think about until you’ve invited people over and realize that your snacks could use a little zhuzhing.
At this yummy FieldTrip, Rosemary Ewald, owner of Spread & Co. and her team will teach us all about the different styles of cheese, and what you can pair with them to make the perfect appetizer for your next party.
She’ll also talk about how she and her husband, Austin, took their love of making jams and pickles and turned it into SPREAD & CO. in 2016. Initially, their business was focused online, but they made the transition to brick-and-mortar as a home base for a variety of different concepts, including a cafe. If you have a business concept that thrives on the interwebs and are curious about how to turn that into a brick-and-mortar, this FieldTrip will be a great primer!
What to expect
Lecture format!
This is a more traditional format where participants absorb information through presentations and talks.
Real-time only!
This FieldTrip will not be recorded.
This FieldTrip was made possible by
Chameleon Cold-Brew is Austin’s original consciously-crafted, organic cold-brew coffee.
Rambler is Texas Limestone filtered and supporting Texas Parks & Wildlife Foundation. Sustainable and made locally, Rambler is available at select HEBs, Central Market stat-wide and soon, Whole Foods state-wide. Plus many of your favorite bars and restaurants.
Attendees
Michael R.
Amelia G.
How to make the most of FieldTrips
The FieldTrips experience is defined not only by what the host has to share, but also by how we show up individually and collectively. The way we show up impacts our capacity to be moved, inspired, and activated.
Show up fully
Get ready to be immersed! Engage with smiles, nods, waves, emojis. Share in the chat. Get cozy. Turn off notifications. Sip your favorite beverage.
Stay curious
Wear your beginner’s hat. Go with the flow. Welcome the stumbles and fumbles. Congratulate yourself for trying. Keep going!
Celebrate your host
Our hosts are members of the CreativeMornings community—just like you! Everyone comes to this with different backgrounds—a lot of our hosts have never done anything like this before! And we love that! Cheer them on when something goes awry and when it goes perfectly.
Support each other
We’re all figuring things out in real time. Celebrate, rather than critique emerging ideas. Cheer each other on as you try new things. Try “Yes! And…” in conversation.
Not vibing?
It’s 100% okay when a FieldTrip does not resonate with you. Pop out quietly and try another experience later. Fill out the survey with your feedback (no dms to host or chat commentary, please.)
This FieldTrip was made possible by
Chameleon Cold-Brew is Austin’s original consciously-crafted, organic cold-brew coffee.
Rambler is Texas Limestone filtered and supporting Texas Parks & Wildlife Foundation. Sustainable and made locally, Rambler is available at select HEBs, Central Market stat-wide and soon, Whole Foods state-wide. Plus many of your favorite bars and restaurants.