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Chef Jassi / SPICY / April 26

Mala Market

part of a series on Spicy

About the speaker

chef Jassi Bindra stands in an apron outdoors in front of a cow.

Chef Jassi started his career as a chef in India, where he worked in 5-star luxury hotels.
He moved to the U.S. in 2017, quickly making a name for himself in the San Francisco and D.C. dining scenes, he was named the World’s Best Indian Chef by the Hindustan Times.
He was mentioned in the prestigious Michelin Guide for his work at his restaurant in D.C. And also, was mentioned in food & Wine magazine for opening game changing Indian restaurant in United States.
He came to The Woodlands in 2022 seeking new challenges and has quickly risen to local fame.
Amrina, where he is executive chef and managing partner, has received glowing press since it opened 22 months ago. It was named Restaurant of the Year by Eater Houston in 2022. Last year, The Houston Chronicle highlighted Amrina on its list of Houston’s Top 100 Restaurants. This year, Chef Jassi’s restaurant jumped to #16 of the best 100 restaurants in all of Houston - the only Woodlands restaurant in the Top 25. This past summer, Chef Jassi was a contestant on the highly-view Food Network’s show Chopped, winning the episode and taking home the grand prize.

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