Archana Pidathala on Publishing the cookbooks Why Cook and Five Morsels of Love
Archana Pidathala is the author and publisher of the cookbooks Why Cook and Five Morsels of Love (shortlisted for the 2017 Art of Eating prize). She holds a bachelor’s degree in electronics engineering from NIT Warangal and an MBA from the Indian School of Business. She spent over a decade working in technology before quitting her Product Management job to recreate her grandmother’s recipes and venture into writing and publishing. She lives in Bangalore.
About the speaker
Archana Pidathala is the author and publisher of the cookbooks Why Cook and Five Morsels of Love (shortlisted for the 2017 Art of Eating prize). She holds a bachelor’s degree in electronics engineering from NIT Warangal and an MBA from the Indian School of Business. She spent over a decade working in technology before quitting her Product Management job to recreate her grandmother’s recipes and venture into writing and publishing. She lives in Bangalore.
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