As a young boy growing up in the rural farmlands of Southern Leyte, Jackie’s father spent countless hours in the kitchen alongside his mother, cooking up tasty traditional Philippine dishes.
Join us for this inspiring talk with Jackie, who transformed her father’s decades-old dream into Tito Boy’s Restaurant in Winnipeg. Hear how she turned her maternity leave into a business plan, defied convention, and opened the first Philippine eatery in the south end of the city. Discover how Tito Boy’s isn’t just about serving delicious foodâit’s a space for fostering intergenerational and intercultural connections within the Philippine-Canadian diaspora. Don’t miss this opportunity to learn about Jackie’s unconventional path to unlocking her creative potential and launching a successful business.