Talita Setyadi of BEAU
March 27, 8:00am - 11:00am WIB. Hosted at Plaza Indonesia
part of a series on Courage
About the speaker
After graduating with a Bachelor of Music in Jazz Double Bass from the University of Auckland, Talita Setyadi found herself being more and more drawn to food. Recurring dreams of colorful confections and chic pastry shops saw her pack her bags and make the drastic move to study the cuisine and patisserie at Le Cordon Bleu in Paris. It was there that she found her calling in the pastry arts, finishing top of her class in June 2012.
Her blog www.talitaskitchen.com is a testament to her passion and talents in creating original cakes and desserts. It later earned her a feature in the prestigious Spanish haute pâtisserie magazine “so good…” amongst the world’s best.
Currently based in Jakarta, she was featured as a guest chef and judge in RCTI’s Junior MasterChef Indonesia in June 2014. In April 2015, she opened the doors to her very own bakery / patisserie BEAU by Talita Setyadi. Setyadi served as the President of Team Indonesia at World Pastry Championship in January 2017, held every two-years in Lyon, France.
lingkaran is an educational community for creatives to develop skill and interest through knowledge sharing. We design non-formal learning experience focusing in personal development, creative skills, and entrepreneurship to help you respond the challenges of modern society.
The idea behind Conclave is simple: we want to build a place where independent creative entrepreneurs and professionals can gather, communicate and support one another. Jakarta is buzzing with creative energy but the lack of infrastructure often gets in the way. That’s where we come in.
Since its opening, Plaza Indonesia has maintained its position as the country’s first-class shopping and lifestyle destination, and has established a solid reputation synonymous with fashion, luxury, quality and 5-star customer service. Plaza Indonesia is distinguished from its competitor by the exclusivity of its prime retailers, the superior quality of its construction materials, up-market customer profile, first-rate services and facilities, and prime location in the center of Jakarta’s business district.
BEAU’s uniqueness comes from their use of Indonesian flavors and ingredients in the cakes and pastries. Widely known for their delicious brunch options, which include Eggs Benedict and Brioche French Toast, BEAU is also known for an extensive Vegetarian menu options such as Buddha Bowl, Homemade Pastas and Salads. With an extensive range of coffees, juices and smoothies, BEAU is a good choice for an active and healthy lifestyle.