Recipe for Success: How to build your brand [and tabbouleh] from scratch.

October 7, 8:00am - 10:30am CDT. Hosted at VERTS Mediterranean Grill

About this FieldTrip

Join VERTS Mediterranean Grill’s Marketing Director Keith Peterson in exploring the evolution of a brand, and how to stay inspired in a traditional industry. Get a hands-on culinary lesson from Assistant Culinary Director Kate Schirm who will teach you how to make your own fresh Quinoa Tabbouleh. At this interactive session, you’ll learn both the ingredients needed for a successful brand and a healthy snack.

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