Mia Tracey

Co-owner of Pickle and Pie and now Dough Bakery, Mia Tracey and husband Tim Tracey spent weeks experimenting with sourdough (like many of us during lockdown) before a lightbulb moment in 2020. They realised there was a gap in the market for quality artisan products in their home town of Upper Hutt, so they established Dough Bakery. Their passion for producing quality food from scratch is evident in every mouthful. A lot of their produce is from nearby Mangaroa Farms. For Pickle & Pie, they even grow their own cucumbers on a farm in Ōtaki. Come and listen to Mia talk about starting dough in tough times and staying afloat.