Keya Wingfield

Richmonder. Chef. Entrepreneur. Instructor. Mom. This is Keya Wingfield.

Keya's culinary education is from Virginia, but the love and passion comes from Bombay, where she was born and raised. Her food isn’t “Indian Food”. It’s food by an Indian. Like Keya, it’s complex, diverse…and definitely bold.

As a mom, chef, entrepreneur, instructor, owner of Keya & Co Baking (formerly Candy Valley Cake), and recent winner of the Spring Baking Championship Season 7 on @foodnetwork - Keya has a story to tell.

Hit that register button and we'll see you on Zoom June 18th for a conversation with Keya.