What does it take to open a restaurant in one of the hottest Food meccas of the U.S.?

In this segment of Transparency, we facilitate a panel discussion to hear from three true pioneers in Charleston food and bev. Here they discuss the ins and outs of operating a food and beverage business in such a volatile market. We have gripes, laughs, and an inside look into the industry from some of our most celebrated and experienced restauranteurs.

Videography by: Jay Wayne Productions

Photo by: ElizabethErvin.com

About the speaker

Smarel Nicole Brown Holistic Health Practitioner, Certified Raw Food Chef & Teacher

Patrick Whalen Part Owner & Director of Operations for 5Church Charleston

Boston Owner of Recovery Room

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