Skip to main content

Claire Ellis

Chef-turned-ceramicist

part of a series on Touch

23:57

clock
(Shift + Enter to play/pause. Shift + Tab to replay.)

Trusting your hands through touch

Claire Ellis is a Canadian-born emerging ceramic artist and designer based in Naarm (Melbourne). While working as a chef at the internationally acclaimed restaurant in Naarm, Attica, Claire made tableware for the tasting menu and created a ceramics studio within the restaurant. Claire’s chef experience influences her work through a focus on raw materials and experimentation. Her research focuses on incorporating transformed waste materials into her work including glass, plastic, eggshells, ceramic sink trap waste, broken ceramics and rock by-products. Her current art practice explores avenues for environmentalism, activism and catharsis in ceramics.

About the speaker

Claire Ellis is a Canadian-born emerging ceramic artist and designer based in Naarm (Melbourne). While working as a chef at the internationally acclaimed restaurant in Naarm, Attica, Claire made tableware for the tasting menu and created a ceramics studio within the restaurant.

Claire’s chef experience influences her work through a focus on raw materials and experimentation. Her research focuses on incorporating transformed waste materials into her work including glass, plastic, eggshells, ceramic sink trap waste, broken ceramics and rock by-products. Her current art practice explores avenues for environmentalism, activism and catharsis in ceramics.

Favorite quotes from this talk

No quotes yet. Sign in to tag a quote!

*Crickets* Sign in to add a comment.