Uncovering the world of hand-made pasta

Activate your creativity by experimenting and playing with fillings, shapes, colors, ancient stories and garden aromas. In this FieldTrip, we opened up our kitchens and hearts to dip our fingers in flour, egg and water, to knead our sfoglia and shape it into fresh taglierini and to top it all off with a simple tomato sauce.

About the speaker

Mafe Pérez

The first time I had fresh pasta my life absolutely changed. The perfect mix of the soft dough, fresh spices and different unique sauces with incredible stories behind each dish – just pure joy. Since then, I’ve been experimenting & playing with fillings, shapes, colors and gardening aromas. Join me at my favorite hangout place – the kitchen – on Thursday, April 2nd.

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