CreativeMornings SAT is turning ONE!
September 28, 4:00pm - 6:00pm CDT.
Bakery Lorraine is a San Antonio favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, Bakery Lorraine was named one of the best new bakeries in the U.S. by Food & Wine and CNN’s Eatocracy blog, as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery also serves breakfast, brunch, lunch, and dinner, including items like its breakfast parfait, the quiche Lorraine, chicken potpie, an assortment of salads and soups, and artisan sandwiches. Additionally, Bakery Lorraine has an artisan donuts concept called Maybelle’s Donuts, located inside The Bottling Department at Pearl, San Antonio’s first food hall. Bakery Lorraine currently has three San Antonio locations, including one in the Historic Pearl district, San Antonio’s Medical Center, and San Antonio’s RIM shopping center. Bakery Lorraine is also opening its first Austin location in the fall of 2018. For more information, visit www.bakerylorraine.com.
Thank you, San Antonio! We made it one whole year, and we want to celebrate with you!
Come hang out with us at The Park at Pearl to celebrate our first birthday. We’ll park ourselves in the grass – look for the balloons and our smiling faces (and hopefully some cooler weather). Can’t wait to see you there, and feel free to come and go as your schedule allows. We’re keeping this informal and are looking forward to a chance to hang out as a community!
We’ll update the page with any changes due to weather.
September 28, 2019
4:00pm - 6:00pm