Avishar’s non-linear journey inspires us to reframe our past to live a more authentic future.
James Beard nominated chef and reality TV chef Avishar Barua confides that his life path has been far from what was anticipated from him. The son of Bengali parents with explicit career expectations, Avishar was expected to become a doctor— despite his knack for academics. Following his own inclinations, he defied the pre-written narrative and went to cooking school. Years later, he’s navigated the unexpected twists and turns of his career: running a fine dining restaurant during COVID, accepting a role on reality television, and riding the waves of professional success while trying to answer the question, “What’s next?”