I am co-founder of Breadnsoul or in other words - pair of hands and half of the soul of a small artisan bakery where we produce naturally fermented sourdough bread and healthy and delicious cakes and desserts. Six and a half years ago I was working in the second biggest media group in Bulgaria and I was head of PR department. At that time I become a mom - I gave birth to my baby girl, went on maternity leave and started to prepare the food for my family. Every day. Two years later I decided not to go back to the corporate world and to create my own. Now it is alive full of tasty food, burned crust, delicious smells, a lot of colours and creams, every-day-challenges, people that I barely can handle, and people that I love. And the most important it is real and authentic made with no additives, artificial personalities or fake ingredients. It is perfectly imperfect.
food, bread, tennis... but now since you are asking I started to wonder do I know that much
a lot of things
"If you are not enjoying what you are doing the whole point is missing."
I admire those people for being a great inspiration for me: Dany El Flaco Garcia for the way he moves and dance milonga. Chad Robertson for his unique approach to the bread. Dr. Menis Yousry for his absolute ability to pull away my defences and made me look and love what I really am. Swami Satyananda and Swami Niranjananda for sharing their deep knowledge and understanding of life.
Combinative thinking and very fast hands.
Tanguera
so far - my name
to listen to their own breath
ups... do I have one?