Kitti Gould is an internationally acclaimed Photographer specialising in the food, wine, lifestyle and travel industries. Kitti's restaurant and chef clients are particularly important to her, as well as the food producers, foragers and farmers she has the privilege of working with. Her passion project is Foraged, a series of macro images highlighting the beauty of foraged or sustainably farmed native, heirloom and heritage fruits and vegetables.

Kitti's work has been featured in publications ranging from Vogue Living to Elle magazine, as well as being a regular contributor to online publications Broadsheet and Concrete Playground. In addition to shooting lifestyle and landscape photography for TV shows such as Gourmet Farmer on Australia's SBS, Kitti has styled and shot food for several television programs including Channel 10's Farm to Fork and soon to be released Three Veg and Meat, focused on introducing more vegetables into everyday dishes.

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