Creative Chef Studio aims for meaningful experiences, art, and design objects related to food and hospitality. It was founded in 2015 by Jasper Udink ten Cate.
Dutch Artist and Creative Chef Jasper Udink ten Cate combines his passion for gastronomy with the worlds of design and art and in fact any other creative discipline that is likely to create a more profound experience for his customers. He is the founder of Creative Chef, a studio and platform that invites creatives of all persuasions to join him in imagining projects to redefine the typology of our eating habits and vision on art and design. Original restaurant interiors, mobile ceramics, table clothing, Table jewelry, edible paintings and interactive installations, the chef approaches his creations as if they were museum pieces.
WHAT; I serve your brand. By designing high end food experiences and concepts i turn the act of eating and hospitality into Design and Art. I add value to the act of eating. GOAL; Get food into museums and inspire people. MOTTO; I’m a guy who enjoys life and all its imperfections and celebrations. I want to give and to create. I don’t enjoy the act of taking, its making that gets my groove of attention. Making in all various ways. Making people happy through making ART is the best. And what i consider to be ART is everything i want it to be ART. So ART is food, ART is giving, ART is ceramics, ART is design. A good and balanced life is the ART itself and if you can inspire people to reach ART than you are an ARTist.
Food and art. Actually, you could call me a food experience designer/artist.
Project based manufacturing of artworks in all kinds of disciplines
Everything is perception
Frank Zappa, because of his multidisciplinary way of bringing his music to the audience
Chef de Cuisine
Food related memories!
The story is the most important aspect of your work.